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Eggplant Parmesan

Ingredients:

  • 1⁄2 cup Basil
  • 2 Eggplants, sliced
  • 16 oz. Marinara Sauce
  • 1 Tbsp. Olive Oil
  • 1 cup Mozzarella Cheese
  • Sea Salt, Pepper, other seasonings to taste

 

Instructions:
1. Preheat oven to 400 degrees.
2. Cover two baking sheets with foil and add cooking spray/butter.
Place eggplant in a single layer on the baking sheet and drizzle
with olive oil. Sprinkle with sea salt, pepper and any additional
seasonings.
3. Bake for 20 to 25 minutes, until softened.
4. Coat an 8 in. x 8 in. glass or ceramic baking dish with cooking
spray/butter. Add half of the marinara sauce to bottom. Add a layer
of baked eggplant and sprinkle with half of the cheese. Add more
sauce, another layer of eggplant, more sauce, and remaining cheese.
5. Cover with foil and bake for 20 minutes. Remove foil and let
cheese brown if desired.
6. Serve with fresh basil and parmesan cheese if desired.